Vineyards:

20.4 hectares

Varieties:

86% Riesling, 7% Grauburgunder, 5% Weißburgunder, 2% Müller-Thurgau

Production:

ca. 130,000 bottles/year

Single vineyards:

9.0 ha FRÜHLINGSPLÄTZCHEN, Monzingen | VDP.GROSSE LAGE
5.5 ha HALENBERG, Monzingen | VDP. GROSSE LAGE
0.7 ha AUF DER LEY, Monzingen | VDP. GROSSE LAGE
2.8 ha Monzingen | VDP.Ortswein
2.4 ha VDP. Gutswein

Wine guides:

Gault Millau: 4.5 grapes (out of 5)
Der Feinschmecker: 5 "F" (out of 5)
Eichelmann: 5 stars (out of 5)
Wein-Plus.de: W++